Collaborators

Craig Carlson Professor of Marine Science
University of California, Santa Barbara
carlson@lifesci.ucsb.edu

Dissolved Organic Matter
John E. Dore Associate Research Professor
Montana State University
jdore@montana.edu

Carbon chemistry
Michael Landry Professor of Oceanography
Scripps Institution of Oceanography
mlandry@ucsd.edu

Food-web interactions involving micro- & mesozooplankton
Ricardo M. Letelier Professor of Oceanography
Oregon State University
letelier@coas.oregonstate.edu

HPLC Pigments
Albert J. Plueddemann Senior Scientist
Physical Oceanography
Woods Hole Oceanographic Institute
aplueddemann@whoi.edu

WHOTS (full ocean depth) mooring
Robert A. Weller Senior Scientist
Physical Oceanography
Woods Hole Oceanographic Institute
rweller@whoi.edu

WHOTS (full ocean depth) mooring