JGOFS Integrated Water Column Chemical Data Format Document
                           for COOKBOOK cruises
                              August 2, 2005

                      University of Hawaii at Manoa
                              1000 Pope Road
                         Honolulu, Hawaii  96822


    JGOFS water column chemical data are distributed as ASCII flat
files.  An entire cruise's data is contained in one file (e.g.,
cb1intg.gof contains the 0-100m integrated data from COOKBOOK-1).  Note
that these files contain all of the chemistry data. The details of the
analytical methods used to determine all of the parameters listed here
can be found in the Hawaii Ocean Time-series Program Data Report(s).

    The files are self-explanatory; one column is written for each
measured parameter.  Missing data are filled with -9. A five-line
heading labels each column.  Variables having asterisks in their
heading have a quality flag associated with them. These quality flags
are concatenated as a quality word which are listed as the last
4 variables in each row.  The values each digit can assume and their
meanings follows:


Quality Indicators:

	Flag  Meaning
	 1    not quality controled
	 2    good data
	 3    suspect (i.e.  questionable) data
	 4    bad data
	 5    missing data
	 9    variable not measured during this cast


Data Record Format:

	Column Format	Item
         1-  8    i3	Station Number
	 9- 16    i3	Cast Number
	17- 24    i3	Replicate Number
	25- 32  f7.3	Latitude [Degrees North]
	33- 40  f7.3	Longitude [Degrees West] 
	41- 48  f6.1	Particulate Carbon (PC) [mg/m2]
	49- 56  f6.1	Particulate Nitrogen (PN) [mg/m2]
	57- 64  f6.2	Particulate Phosphate (PP) [mg/m2]
	65- 72  f6.2	Fluorometric Chlorophyll a (Chl a.) [mg/m2]
	73- 80  f6.2	Pheopigments (Pheo) [mg/m2]
        81- 88  f6.2	TD700 Chlorophyll a (TD700A) [mg/m2]
        89- 96  f6.2	TD700 Chlorophyll b (TD700B) [mg/m2]
        97-104  f6.2	TD700 Chlorophyll c (TD700C) [mg/m2]
       105-112	f6.2	Phycoerythrin .4u fraction (PE .4u) [mg/m2]
       113-120	f6.2	Phycoerythrin  5u fraction (PE 5u) [mg/m2]
       121-128  f6.2	Phycoerythrin 10u fraction (PE 10u) [mg/m2]
       129-136  f6.2	HPLC Chlorophyll c1 + c2 + c3 (Chl+) [mg/m2]
       137-144  f6.2	HPLC Peridinin (Peridino) [mg/m2]
       145-152  f6.2	HPLC 19'-Butanoyloxyfucoxanthin (19 But) [mg/m2]
       153-160  f6.2	HPLC Fucoxanthin (Fuco) [mg/m2]
       161-168  f6.2	HPLC 19'-Hexanoyloxyfucoxanthin (19 Hex) [mg/m2]
       169-176  f6.2	HPLC Violaxanthin (Viol) [mg/m2]
       177-184  f6.2	HPLC Diadinoxanthin (Diadino) [mg/m2]
       185-192  f6.2	HPLC Alloxanthin (Allox) [mg/m2]
       193-200  f6.2	HPLC Lutein (Lutein) [mg/m2]
       201-208  f6.2	HPLC Zeaxanthin (Zeaxan) [mg/m2]
       209-216  f6.2	HPLC Chlorophyll b (Chl b) [mg/m2]
       217-224  f6.2	HPLC Alpha Carotene (A.Car) [mg/m2]
       225-232  f6.2	HPLC Beta Carotene (B.Car) [mg/m2]
       233-240  f6.2	HPLC Divinyl Chlorophyll a (DV.Chla) [mg/m2]
       241-248  f6.2	HPLC Monovinyl Chlorophyll a (MV.Chla) [mg/m2]
       249-256  f6.2	HPLC Chlorophyll a (HPLCchl) [mg/m2]
       257-254  f6.2	Adenosine 5'-Triphosphate (ATP) [mg/m2]
       257-263    a7	Quality flags for PC - TD700B
       265-271    a7	Quality flags for TD700C - PERID
       273-279    a7	Quality flags for 19-BUT - ZEAXAN
       281-287    a7	Quality flags for CHL B - ATP